Archive for the ‘Restaurants’ Category

Mother’s Day Buffet in Baileys Harbor

Monday, April 26th, 2010

Harbor Fish Market & Grille in Baileys Harbor has a  spectacular Mother’s Day Buffet!  Located just minutes from Parkwood Lodge it makes a great way to top off a Mother’s Day getaway to beautiful Door County.

They will be serving Door County Cherry Stuffed French Toast, Fluffy Pancakes with Warm Maple Syrup, Strata Egg Bake, Homemade Corned Beef Hash, Fontanini Sausage, Crisp Bacon, Assorted Breakfast Muffins, Cider Glazed Pit Ham, Slow Roasted USDA Prime Rib of Beef, Oven Roasted Leg of Lamb, Fresh Salmon with Cucumber Dill Sauce, Whipped Potatoes, Potatoes au Gratin, Assorted Fresh Salads and Garden Vegetables, Freshly Baked Breads and, of course, our Incredibly Decadent Homemade Dessert Selection!  Plus much more!

$18.95 per person, $8.95 for kids under 13.

Sunday, May 9, 2010

 

Serving from 10 am until 3 pm.  Reservations encouraged - 920-839-9999.

Monday, June 1st, 2009

Congratulations to the Skare family … The Cookery Restaurant &; Wine Bar will be opening its doors this Thursday, June 4!

After a very busy spring, the restaurant building is now complete with a few final touches going on this week. 

When they open Thursday, they will be serving lunch and dinner daily. Ther lunch menu will have many of your favorite sandwiches like the turkey, cream cheese and cherry chutney sandwich, and of course, whitefish chowder! The dinner menu has some new items that we are very excited about. For example, a ribeye (locally raised in Kewaunee County) with a balsamic caper vinaigrette. They also have a lamb kebob that will be marinated in our house dry rub.

On Saturday and Sunday they will be open for brunch. Brunch will consist of our breakfast menu that is prepared to order. This menu includes the majority of your favorite Cookery breakfast items such as our omelettes, buttermilk pancakes and granola french toast with cherry sauce. They are coining this meal as “brunch” because they are now offering the brunch menu from 8 am until 2 pm on Saturday and Sunday. Plus, they will have brunch cocktails, like mimosas, to enjoy with your brunch, perfect for the new outdoor porch.

The restaurant’s hours will be:
Monday - Friday, 11 am - 9 pm
Saturday & Sunday, 8 am - 9 pm

AND … They are introducing a new wine bar. The wine bar is located on the second level of the restaurant. It consists of a bar with nine seats, tables in the lounge area as well as a deck with a water view.

The wine bar will be a great place to have a glass of wine or beer before dinner, a light dinner from our bar menu or dessert after the theater!

The bar menu consists of appetizers and small plates such as brie with caramelized onions and four berry jam baked in puffed pastry, our whitefish chowder, bacon wrapped dates, and bison sliders with cabernet onions. We will also offer our dessert menu in the wine bar.

The wine list will consist of a nice selection of both red and white wines by the glass as well as reserve bottles.

On Saturdays and Sundays, the wine bar will also be open for espresso and bakery.

The hours in the wine bar will be the following:
Monday - Friday, 11 am - 11 pm
Saturday & Sunday, 8 am - 11 pm